Apr 3, 2011

Update: Poached eggs with all the good stuff

I am not very good at poaching eggs. That is to say mine came out more like a medium boiled egg than the soft yolks I had been hoping for.

The mayo, avocado, bacon combo was fabulous though. I might give frying the egg a try next time, even though it is less healthy.

Bacon and Swiss Chard Pasta tonight, always ready to try something new :D

~Be Inspired~

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